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EXECUTIVE CHEF with strong culinary background.   The Executive Chef will lead the operations of food  preparation  he / she performs multi-functional culinary duties related to food preparation. Executive Chef  will be responsible for the established budget, training and coaching of staff in a positive manner to ensure competency and that food safety guidelines are followed. Must have the ability to multi- task, operate a computer. Must have a least 3 years experience in a Hospitality industry. A Culinary degree would be appreciated.  Great benefits available medical, dental, vision 2 weeks’ vacation and 401K. Apply in person, 1749 Scott Blvd., Temple, Texas 76504

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