Cheap Chopped

May 29, 2016 at 4:00 a.m.

Submitted photo National Park College Hospitality and Tourism student Michael Hulse rushes to prepare a dish for the Cheap Chopped Championship judges using mystery ingredients. The program hosted the event for students in the Food Prep II class. Three teams competed using mystery ingredients for an entree and a dessert. Students were required to utilize the culinary and presentation techniques they learned during the fall and spring semesters. The contest was similar to a popular television show. The cooking was timed and students had access to a pantry of ingredients.
Submitted photo National Park College Hospitality and Tourism student Michael Hulse rushes to prepare a dish for the Cheap Chopped Championship judges using mystery ingredients. The program hosted the event for students in the Food Prep II class. Three teams competed using mystery ingredients for an entree and a dessert. Students were required to utilize the culinary and presentation techniques they learned during the fall and spring semesters. The contest was similar to a popular television show. The cooking was timed and students had access to a pantry of ingredients.

Submitted photo

National Park College Hospitality and Tourism student Michael Hulse rushes to prepare a dish for the Cheap Chopped Championship judges using mystery ingredients. The program hosted the event for students in the Food Prep II class. Three teams competed using mystery ingredients for an entree and a dessert. Students were required to utilize the culinary and presentation techniques they learned during the fall and spring semesters. The contest was similar to a popular television show. The cooking was timed and students had access to a pantry of ingredients.

School on 05/29/2016

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