The Sentinel-Record/Beth Reed DIG IN: The signature doughnut bread pudding served at Wilson Cafe is an area favorite. The recipe can even be found in the town's travel brochure.
Short hop
By Beth Reed The Sentinel-RecordThis article was published July 17, 2017 at 4:00 a.m.
WILSON -- A little more than an hour southeast of Jonesboro is a small town at the heart of the Delta renaissance worth passing through.
The Sentinel-Record/Beth Reed GRAB A BITE: Wilson Cafe has gotten a breath of new life with husband and wife chefs Joseph Cartwright and Shari Haley a...
The Sentinel-Record/Beth Reed A BIT OF HISTORY: Once the most important "company town" in the South, Wilson began as a sawmill operation in 1886. Lee ...
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