Frying it up

May 25, 2017 at 4:00 a.m.

The Sentinel-Record/Mara Kuhn Dawson Lambert, left, with Woods Catering, prepares food Wednesday as Briar Jackson, a LifeNet dispatcher, fills his plate during LifeNet's annual fish fry to celebrate EMS Week. LifeNet holds the dinner each year for local law enforcement officers, fire department personnel and other emergency providers to show their appreciation.
The Sentinel-Record/Mara Kuhn Dawson Lambert, left, with Woods Catering, prepares food Wednesday as Briar Jackson, a LifeNet dispatcher, fills his plate during LifeNet's annual fish fry to celebrate EMS Week. LifeNet holds the dinner each year for local law enforcement officers, fire department personnel and other emergency providers to show their appreciation.

Dawson Lambert, left, with Woods Catering, prepares food Wednesday as Briar Jackson, a LifeNet dispatcher, fills his plate during LifeNet's annual fish fry to celebrate EMS Week. LifeNet holds the dinner each year for local law enforcement officers, fire department personnel and other emergency providers to show their appreciation.

Local on 05/25/2017

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