Farm to School

Submitted photo

Fourth-grade Langston Aerospace and Environmental Studies Magnet School student Erin Booker, left, assisted Chartwells regional chef Michelle DeMarco as she prepared pickles during a presentation about locally grown produce and how to grow in small spaces. Langston students participated in the Farm to School program. They tasted edamame and made refrigerator pickles with local produce.

School on 11/16/2017

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