The Sentinel-Record/Grace Brown - Arkansas Career Training Institute culinary arts student, Minesha Kabba, prepares fired plantanes during Friday Falvors at ACTI on Friday, April 13, 2018.

The Sentinel-Record/Grace Brown - Arkansas Career Training Institute culinary arts student, Minesha Kabba, prepares fired plantanes during Friday Falvors at ACTI on Friday, April 13, 2018.

Fried goodness

This article was published April 16, 2018 at 4:00 a.m.

The Sentinel-Record/Grace Brown Arkansas Career Training Institute Culinary Arts student Minesha Kabba prepares fried plantains during Friday Flavors at ACTI on Friday. Friday Flavors is a fundraising activity celebrating the culinary arts classes' love of international food that is open to the public select Fridays each month.

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