Fried goodness

The Sentinel-Record/Grace Brown - Arkansas Career Training Institute culinary arts student, Minesha Kabba, prepares fired plantanes during Friday Falvors at ACTI on Friday, April 13, 2018.
The Sentinel-Record/Grace Brown - Arkansas Career Training Institute culinary arts student, Minesha Kabba, prepares fired plantanes during Friday Falvors at ACTI on Friday, April 13, 2018.

The Sentinel-Record/Grace Brown

Arkansas Career Training Institute Culinary Arts student Minesha Kabba prepares fried plantains during Friday Flavors at ACTI on Friday. Friday Flavors is a fundraising activity celebrating the culinary arts classes' love of international food that is open to the public select Fridays each month.

Local on 04/16/2018

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