November 15, 2018

Words have an impact

By Harry Porter General manager
This article was published September 9, 2018 at 4:00 a.m.

Cornbread in milk was my favorite dessert growing up. It was a staple in my home. My mother enjoyed her cornbread in buttermilk, but I prefer to crumble up my cornbread in sweet milk and eat it with a spoon. I can still taste the amazing flavor of my mother's warm, homemade cornbread combined with ice cold milk. It makes my mouth water even today.

This story is only available from our archives.

comments powered by Disqus