DEAR DR. GOTT: Four years ago, I was diagnosed with high cholesterol. I have fibromyalgia, so the idea of taking a statin was not appealing. Then I read one of your columns about cinnamon lowering blood sugars and cholesterol levels, so I thought I would give it a try. I took 1,500 milligrams three times a day, and, after six weeks, my cholesterol had dropped 200 points and was back within the normal range. My triglycerides also dropped into normal range.

My doctor’s mind was blown. He couldn’t believe that I had such a drastic drop. He wanted to test me every three months, and now...

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