Cooking with The Sentinel-Record

This week I smoked some homemade salsa and baked the perfect tortilla chips in the oven to go along with them.

This week’s recipe comes from The Sentinel-Record’s Milissa Credeur and is her take on a traditional German favorite. This savory recipe is a great idea for a …

This combination of pork, smoke and cherry glaze is cooked to perfection loaded with juices and so tender it almost falls apart.

I normally make my own recipes but when my colleague Kevin King brought me the recipe for these bold Cajun-inspired shrimp skewers, I had to replicate it.

To finish out our tailgate trifecta, we have stuffed poblano peppers with cheese, sausage and spicy sriracha sauce.

With football season around the corner, everyone is preparing for their tailgate favorites. No season kickoff is complete without hot wings. I have been develo…

Dips are always a hit at any game day or tailgate party and with football season kicking off it is time to bust the slow cookers out.

I have smoked salmon many different ways — with maple and brown sugar, garlic and herb butter — but today we have a new take on a classic smoked salmon.

This week’s recipe features a quick take on my competition barbecue team Red, White and Smoke’s award-winning chicken legs, and a quick and easy chicken leg th…

These three pizza ideas are sure to set off any dinner and satisfy everyone in the family’s taste.

This salad boasts a fig glaze and pomegranate seeds — perfect for a brunch or get-together. When the Arkansas summer heat is too much, this dish is sure to hit…

This week, we’re cooking burgers three ways to take your backyard cookout to the next level.

This crisp and flavorful rustic side of asparagus and cherry tomatoes with a balsamic reduction will highlight the plate.

A new feature debuting from The Sentinel-Record will give viewers a tutorial on a new cooking recipe every Wednesday, beginning with barbecue ribs.

We’re kicking off summer with a classic – ribs!